What is Whey Protein Hydrolysate (Hydro Whey)?

When it comes to protein supplements, whey protein is the most widely utilized type worldwide, outperforming all other types. However, did you know that there are numerous techniques to process and filter whey protein to improve its protein content and absorption, which leads to better outcomes? 

The final product is known as Whey Protein Isolate; whey protein is isolated as Whey Protein Concentrate, which is then further microfiltered to reduce the ratio of components other than protein. Whey can also be classified as Whey Protein Hydrolysate, which is a term used to describe Whey Protein Concentrate or Whey Protein Isolate that has been hydrolyzed to break down complicated protein molecules and provide them in more manageable forms.

 Whey-Hydro (Hydrolysate) is a pre-digested form of whey protein that is obtained through the enzymatic hydrolysis of protein to break down its complex structure. Digestion should not be confused with the process of simplifying the protein in hydro whey so that it may be readily absorbed, digested, and transported to the muscles that need to be repaired. 

What advantages does Hydro-Whey Protein offer? 

  1. 40% Increase in Absorption:

Whey-Hydro has a comparable protein content per serving to its unhydrolyzed counterparts. But compared to its other unhydrolyzed equivalents, hydrolyzed whey protein absorbs more quickly in the stomach and gets to the healing muscles considerably faster, making it the star of the show. This occurs as a result of proteins’ smaller shapes, which improve absorption and provide us with an instant boost. 

  1. Better Absorption of Amino Acids:

Protein hydrolyzes to remove the majority of undesirable components, leaving behind supplements high in amino acids. As a result, the body finds it simpler to concentrate on absorbing the amino acids and delivering them to the muscles that are lacking in amino acids during or after exercise. 

  1. Non-allergic Protein: 

Highly refined whey protein isolates or concentrates produce hydrolysates. The whey protein is subjected to multiple filtration steps during the hydrolysis process, which partially or totally eliminates lactose, lipids, and cholesterol. Lactose intolerant people can safely consume hydrolyzed whey protein because it frequently produces very little or no lactose. 

  1. The End of Bloating:

Whey protein’s lactose and other ingredients may cause you to feel bloated, which can be uncomfortable and cause digestive problems. Whey that has been hydrolyzed absorbs quickly and digests 40% more quickly, eliminating the possibility of bloating and delayed digestion. 

  1. Quicker Repair of Muscle:

 Compared to its unhydrolyzed variants, Hydro-Whey Protein Powder’s pre-digested protein strands are absorbed by the body more quickly. Quicker absorption guarantees that the protein gets to your muscles and lessens the impact of catabolism following strenuous exercise. It reduces pain and discomfort in the muscles and speeds up the healing process. 

Due to the high expense of the process, hydrolyzed whey proteins are slightly more expensive than other protein supplements. But Hydro-Whey helps to see results quickly and recover from workouts more quickly. It reaches your muscles and provides them with a powerful lift for a quicker recovery and the synthesis of new muscle. 

 

Check out the Hydro Whey Protein from Deck Up Nutrition by clicking this here.

Leave a Reply

Your email address will not be published. Required fields are marked *