In order to optimize your physical activity and augment your muscle mass, we have put together a list of 7 supplements that will help you achieve your desired outcomes.
- Whey Protein
- Creatine
- Amino Acids
- HMB
- Glutamine
- Carnitine
- L-Arginine
Whey Protein:
Whey is the liquid that’s left over after milk is strained and curdled. It is frequently the type of protein that is recommended after exercise and absorbed rather quickly. Protein can be divided into two basic categories: isolate and concentrate.
Consuming whey protein has several benefits since it is a complete protein, meaning it contains all the amino acids needed to create muscle. When it comes to protein quality, milk proteins really have the highest digestion score. That being said, whey protein has many other benefits besides just aiding in muscle growth.
Creatine:
One non-essential amino acid that is mostly stored in our muscles and to a lesser extent in the brain is creatine. Fish and red meats are among the foods that naturally contain it. Muscle reserves are only 60–80% saturated with 1-2 grams of creatine per day in a typical diet. Vegetarians and vegans will probably have fewer stores because animal products are the primary source of natural supplies.
Essential Amino Acids:
Since the body cannot naturally produce nine amino acids and must get them through diet, they are regarded as essential amino acids. So, any product that comes from animals will naturally give you the essential amino acids!
Because essential amino acids are needed for the metabolism of proteins and muscles, it is believed that they can help promote growth in lean body mass. During fasting or extremely low-calorie diets, supplementing with essential amino acids can assist retain lean tissue and encourage the synthesis of muscle protein.
HMB:
Leucine breakdown produces beta-hydroxy beta-methyl-butyrate (HMB), a metabolic byproduct. The primary amino acid that promotes the production of muscle proteins is leucine. Leucine degradation would be minimized by increasing the availability of HMB, hence preventing muscle protein degradation.
Glutamine:
One of the most prevalent non-essential amino acids in the body, glutamine is important for several physiological processes, including the production of glycogen and proteins, gastrointestinal health, and immunity.
L-Carnitine:
The liver and kidneys naturally manufacture L-carnitine, which is essential for lipid metabolism. Specifically, it aids in facilitating the entry of fatty acids into the cell’s mitochondria for metabolism. It can, however, function as an antioxidant and has minimal functions in pathways that control the metabolism of muscle protein.
L-Arginine:
One of the non-essential amino acids that is naturally found in animal products and is only conditionally required in cases of severe sickness is arginine.
Arginine is involved in the production of creatine, affects growth hormone, plays a part in the metabolism of proteins and carbohydrates, and is particularly important in the manufacture and bioavailability of nitric oxide, a powerful vasodilator that widens blood vessels to permit more blood flow.